Organic Fajita Seasoning - Mexican Seasoning for Fajitas, Quesadilla's & Tacos

Fajitas originate in Mexico, and their name comes from the Spanish word, faja‚ which means belt (referring to the part of the cow that the meat derives). Traditionally, fajitas are composed of grilled skirt steak, tortillas, grilled onions and peppers. Fajitas truly embody the essence of Tex-Mex cuisine and incorporate aspects of both cultures effortlessly. 

Common Ways to Consume

Although traditionally fajitas are made with skirt steak, other variations today include chicken, other cuts of beef, or just simply vegetarian. While our spice blend is great for making classic fajitas, it also includes beloved southwest spices that are equipped for any latin cooking needs. Marinate chicken, steak, or shrimp for an unforgettable fajita experience. Add a sprinkle to tacos, burritos, or quesadillas for an extra kick of Mexican flavor.

Recipe: Chicken Fajitas

• 3 tbsp. olive oil

• 1/4 cup water

• 4 tsp. Spice Hut Fajita Seasoning

• salt to taste

• 1 lb. boneless chicken breast (cut into 1/2 in. strips)

• 1 medium onion (thinly sliced)

• 1 green bell pepper (cut into thin strips)

• Lime wedges for garnishing

• 2 tbsp. fresh lime juice

• 8 flour tortilla

• sour cream

• lettuce

• shredded

• cheese

• salsa for serving

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Recipe: Veggie Fajitas

"My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted). "

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