DescriptionThis famed French combination of lavender, savory, fennel, basil and thyme is excellent for use in all French cooking. Aromatic and flavorful, Herbes de Provence is often used in seasoning roasted chicken and vegetables. |
Common Ways to ConsumeClassically, Herbes de Provence is used as a flavoring for soups, stews, and braises – particularly those with strong flavoring agents such as tomato sauce or red wine as these spices can stand their own. |
Recipe: Roasted Vegetables
|
Recipe: Chicken Herbes de Provence
|
DescriptionThis famed French combination of lavender, savory, fennel, basil and thyme is excellent for use in all French cooking. Aromatic and flavorful, Herbes de Provence is often used in seasoning roasted chicken and vegetables. |
Common Ways to ConsumeClassically, Herbes de Provence is used as a flavoring for soups, stews, and braises – particularly those with strong flavoring agents such as tomato sauce or red wine as these spices can stand their own. |
Recipe: Roasted Vegetables
|
Recipe: Chicken Herbes de Provence
|