Organic Hot Curry Powder | Easy-to-Use Curry Powder for Indian Cooking - The Spice Hut
Organic Hot Curry Powder, Organic - Spice Blend - Prepack - Spice Hut
Organic Hot Curry Powder | Easy-to-Use Curry Powder for Indian Cooking - The Spice Hut
Organic Hot Curry Powder | Easy-to-Use Curry Powder for Indian Cooking - The Spice Hut

Organic Hot Curry Powder – Our Signature Favorite, Bold & Aromatic Indian Spice Blend

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Ignite your culinary creations with The Spice Hut’s Hot Curry Powder. Bursting with robust spices, rich aromatics, and a fiery kick, this flavorful blend transforms everyday ingredients into unforgettable dishes.

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Pouch - Salt Free 2oz
$ 12.49
Bulk Pouch - Salt Free 1LB
$ 79.90

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DETAILS

Description

 

Indulge in the fiery intensity of Indian curries with our Organic Hot Curry Powder. This robust blend features a combination of chili peppers, cumin, coriander, and turmeric, delivering a powerful and authentic flavor punch. 

 

Hot Curry Powder is a ready to go mix of savory spices that adds a delicious flavor to any meal. This seasoning uses flavors from a variety of regional Indian curries into one quick all-purpose blend. This blend is a curry with a kick to it, for those of you that enjoy the spicier things in life. 

Common Ways to Consume

It is an excellent seasoning for chicken recipes and various vegetables. Try cooking it in a curry with chicken or tofu and coconut milk. Yum!

Recipe: Curried Coconut Lentils

  • 2 - 3 boneless chicken breasts

  • 1 cup plain yogurt

  • 1/2 cup buttermilk

  • 3-4 tsp Spice Hut Hot Curry Powder

  • Salt to taste

  • Oil for grilling

Recipe: Indian Chicken Curry (Murgh Kari)

"This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!"


Additional Information

Ingredients

Turmeric

Coriander

Cayenne

Cinnamon
Allergens None Specified

Heat Level

 Mod
Cuisine
 Indian, South-East Asian, Asian
Country of Origin
United States
Handling / Storage Store in a cool, dry place
Shelf Life 2 Years
Servings Per 4 Ounce
 Approximately 35 servings


More Info about this Spice

A blend of spices varying by region, but generally hot and flavorful, used in curries across South Asia.

Hot, savory, and complex with a blend of chilies, coriander, cumin, turmeric, and fenugreek.

Suggested Uses

Perfect for hot curries, stews, and lentil dishes in Indian cuisine. Adds heat and depth to curries from other regions of South Asia.

Cooking Techniques

Use as a dry rub or add a teaspoon of whole spice blend to hot oil at the beginning of cooking to release the aromatics. Alternatively, grind the spices just before using for a more intense flavor. Start slow and adjust the amount to your spice preference.

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