Organic Za'atar Seasoning | Middle Eastern Herb & Spice Blend for Dips, Meats & Vegetables

Transport yourself to the vibrant markets of the Middle East with our Organic Za'atar Seasoning. This delightful blend is a symphony of savory and citrusy notes, featuring wild thyme, toasted sesame seeds, and the unique tang of sumac. Z'atar is traditionally enjoyed mixed with olive oil for dipping bread, but its versatility extends far beyond.

Za'atar, originated in Lebanon, is a staple in the world of Middle Eastern cooking. Unlike any spice blend you have ever tried, this historically coveted mixture has quite the unique flavor to it. The tangy, vinegar-like flavors of sumac pair effortlessly with more recognizable spices such as thyme, oregano, sesame seed, and basil.

Common Ways to Consume

Za'atar can be paired deliciously with a lot of different food choices. It is commonly used with flatbread and olive oil, for a quick and easy, yet unique treat. But aside from bread, Za'atar Seasoning pairs well with chicken, seafood, and vegetables. Roasting carrots with Za'atar and oil is a match made in heaven. Even more ways to consume this blend, are dips! Next time you serve hummus or french onion dip, try sprinkling some of this spice blend on top.

Recipe: Rice Za'atar

• 1 cup white rice (uncooked),

• 1 yellow onion (minced),

• 2 tbsp. coconut oil,

• 2 cups vegetable broth

• 1 tbsp. Spice Hut Za'atar

Recipe: Za'atar and Lemon Grilled Chicken

"Season grilled chicken thighs with a Mediterranean spice blend called Za'atar that's composed of sesame seeds, thyme, marjoram and sumac. Look for it in the spice section of your supermarket or in a Middle Eastern market."

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