Ready to elevate your cocktail game?
Tea, the elixir of relaxation, is about to become the star of your next drink. From classic black tea to exotic herbal blends, we'll guide you through the world of tea-based libations.
A Note on Ratios:
We believe that the beauty of cocktail-making lies in personal preference. While we'll offer suggestions and inspiration, the exact ratios are up to you. Experiment, taste, and tailor your drinks to your liking.
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 Black Tea Â
- Earl Grey Martini: Combine Earl Grey-infused gin with dry vermouth and orange bitters
Earl Grey: The classic choice, it adds citrusy notes and complexity to cocktails.
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 - Tea Old Fashioned: Replace water with a strong brew of English Breakfast tea
English Breakfast: Robust and full-bodied, it can stand up to stronger spirits.
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- Smoky Tea Manhattan: Use Lapsang Souchong-infused rye whiskey with sweet vermouth and bitters
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Green Tea
- Sencha Gimlet: Combine gin, lime juice, and a simple syrup made with Sencha tea
Japanese Sencha: Light and refreshing, it adds a subtle vegetal note to cocktails.
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- Tea Highball: Mix jasmine tea-infused vodka with soda water and lemon juice
Jasmine Green Tea: Floral and aromatic, it adds a delicate sweetness to cocktails.
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 Herbal Tea
- Chamomile Daiquiri: Combine rum, lime juice, simple syrup, and chamomile tea syrup
Chamomile: Calming and floral, it can add a soothing element to
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- Hibiscus Margarita: Replace lime juice with hibiscus tea syrup in a classic margarita.
Hibiscus: Tart and fruity, it adds a vibrant color and flavor to cocktails.
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- Peppermint Mojito: Replace mint leaves with peppermint tea leaves in a classic mojito.
Peppermint: Refreshing and invigorating, it adds a minty kick to cocktails
By experimenting with different teas and spirits, you can create delicious and unique cocktails that will impress your guests.
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Mocktail Options
- Herbal Tea Cooler: Brew a pot of your favorite herbal tea, such as chamomile or peppermint, and serve it over ice with a splash of lemon juice and a sprig of mint.
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- Fruit-Infused Iced Tea: Combine brewed black or green tea with fresh fruit, such as berries or citrus, and a splash of simple syrup.
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- Sparkling Tea Punch: Mix sparkling water, fruit juice, and your favorite tea for a refreshing and festive drink.
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- Tea Latte: A warm and cozy drink, combine steamed milk with a strong brew of your favorite tea and a touch of sweetener.
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Tips for Using Tea in Cocktails:
- Steep the tea: Use hot water to steep the tea, then let it cool completely before using.
- Experiment with ratios: Adjust the ratio of tea to spirit to find your perfect balance.
- Consider the flavor profile: Choose a tea that complements the other ingredients in your cocktail.
- Infuse your spirits: Steep spirits in tea to create unique flavors.
- Use tea syrup: Make a simple syrup with tea to add sweetness and flavor.
