'Tis the season to indulge in the warm, comforting flavors of the holidays!
As the winter chill sets in, there's nothing quite like the aroma of freshly baked goods and cozy winter drinks to bring cheer to your home.
SHOP OUR TOP SPICE PICKS FOR FALL & WINTER
To truly capture the essence of the season, you need the right spices…
Cinnamon
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Cinnamon: Warm, sweet, and perfect for baking. Add it to your pumpkin pie, apple cider, or gingerbread cookies. ESSENTIAL FOR THE HOLIDAY SEASON!
Cardamom
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Cardamom: A warm, aromatic spice that is commonly used in Indian cuisine. Perfect for chai tea, baked goods, and curries.
Nutmeg
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Nutmeg: A classic holiday spice that adds warmth and depth of flavor to baked goods, hot beverages, and savory dishes, puddings, and eggnog.
Vanilla
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Vanilla: A sweet, fragrant spice that is commonly used in baking and desserts.
Mace
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Mace: A warm, nutty spice that is often used in combination with nutmeg. Perfect for baked goods and savory dishes.
Ginger
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Ginger: A versatile spice that can be used in both sweet and savory dishes. Perfect for gingerbread cookies, mulled wine, and stir-fries.
Cloves
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Cloves: A strong, aromatic spice that adds warmth and flavor to baked goods, spiced beverages, and savory dishes.
Allspice
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Allspice: A warm, spicy blend that can be used in both sweet and savory dishes. Perfect for pumpkin pie, apple pie, and roasted vegetables.
Black & White Pepper
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Pepper: A versatile spice that can be used to add heat and flavor to a variety of dishes, from soups and stews to roasted vegetables and meats.
Buy Here! Black Pepper
Buy Here! White Pepper
Garlic Powder
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A convenient way to add a garlicky flavor to dishes without using fresh garlic. Perfect for soups, stews, and roasted vegetables.
Onion Powder
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Onion Powder: A versatile seasoning that can be used to add flavor to a variety of dishes. Perfect for soups, stews, roasted vegetables, and pasta sauces.
Paprika
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Paprika: A versatile spice that can be used to add color and flavor to a variety of dishes. Perfect for roasted vegetables, soups, stews, and chili.
Fennel
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Fennel Seed: A sweet, anise-flavored seed that can be used in both sweet and savory dishes. Perfect for sausages, breads, and stews.
Bay Leaves
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Bay Leaves: A fragrant leaf that is commonly used in soups, stews, and stocks.
Oregano
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Oregano: A fragrant herb that is commonly used in Italian cuisine. Perfect for pizza, pasta sauce, and roasted vegetables.
Parsley
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Parsley: A fresh herb that is commonly used as a garnish. Perfect for soups, stews, and salads.
Dill
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Dill: A fragrant herb that is commonly used in Scandinavian and Eastern European cuisine. Perfect for fish, potatoes, and pickles.
Cumin
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Cumin: A warm, earthy spice that is commonly used in Mexican, Indian, and Middle Eastern cuisine. Perfect for chili, tacos, and curries.
Chili Powder
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Chili Powder: A blend of spices that adds heat and flavor to a variety of dishes. Perfect for chili, tacos, and enchiladas.
Cayenne Pepper
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Cayenne Pepper: A hot chili pepper powder that adds heat to dishes. Perfect for chili, salsa, and other spicy dishes.
Sage
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Sage: A fragrant herb that is commonly used in British cuisine. Perfect for stuffing, roasted poultry, and sausages.
Thyme
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Thyme: A fragrant herb that is commonly used in French cuisine. Perfect for roasted vegetables, soups, stews, and casseroles.
Rosemary
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Rosemary: A fragrant herb that is commonly used in Italian cuisine. Perfect for roasted vegetables, meats, and breads.
Turmeric
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Turmeric: A vibrant yellow spice with powerful anti-inflammatory properties. Perfect for curries, soups, and stews.
SHOP OUR TOP SPICE PICKS FOR FALL & WINTER
