The air is getting crisp, the days are growing shorter, and the leaves are beginning their annual dance of color.
It's the perfect time to hit the reset button and embrace the cozy comfort of the autumn season. Here at The Spice Hut, we believe a fresh start is best brewed with a warm cup of tea and a dash of spice. Join us as we explore the best fall teas and spices to warm your soul, along with simple ideas—like crafting fragrant lavender pouches and simmering your own potpourri—to make your home a welcoming sanctuary. Let's make this autumn a season of warmth, comfort, and new beginnings.
The Perfect Autumn Teas
Crème De La Earl- A modern twist on a timeless classic.
- A blend of Ceylon Black Tea, Bergamot, and Madagascar Vanilla. This tea can be enjoyed in various ways. Delicious on its own, but its creamy profile makes it an excellent choice for a hot London Fog - A latte made with Earl Grey tea, Steamed Milk, and Vanilla Syrup.
Market Spice- A blend with a long and storied history in Seattles Pikes Place Market.
-Sweet and spicy. A blend of Black Tea with Cinnamon, Cloves, and Orange. The aroma of the tea is so potent it’s often compared to Potpourri- Allows your home to smell like fresh baked fall treats!
Lapsang Souchong- Smoky, Malty, and Earthy
-Smoked over Pinewood fires, giving the tea a unique reminiscent of Campfires. This tea is not only for drinking - Use this tea in cooking sauces, or as a smoking agent in food!
Rooibos Chai- A mimic of Traditional Chai
-Naturally Caffeine-Free and rich in antioxidants. Rooibos base with classic Chai Spices.
Vanilla & Caramel Rooibos- Sweet, Satiny, and Nutty
-Vanilla Rooibos has been said to give the reminiscent of cake frosting and allows the drinker to enjoy a desert before the end of the night.
-Caramel Rooibos is known for its smooth and satiny flavor. This sweetness is more mild than Vanilla.
SHOP NOW- Caramel
SHOP NOW- Vanilla
Lavender- Calming and soothing properties
-This tea gives delicate floral notes and is recommended for relieving stress and promoting relaxation. Perfect for making a scent pouch - keep for yourself, give to a stressed kiddo, or keep in a common area of the home.
Apple Cider- Widely loved seasonal tea
-Associated with the start of Autumn. With this tea you’ll be able to have both fruity and spicy. Perfect for winding down after a cold fall day or enjoying as you wake up.
Pumpkin Spice Black Tea- Rich, Comforting, and Festive
-Premium Ceylon and Pumpkin Spice creates this comforting blend, perfect during the fall.
Coffee Lovers- Intriguing flavor, lower caffeine
-Ceylon Black tea blended with Dark Roast Coffee Beans. Perfect if you’re trying to lower your caffeine intake while still being able to enjoy your go-to comfort drink.
Washington Apple- To celebrate our states famous apple harvest
-Sencha Green Tea base blended with Cinnamon-dried Apple pieces. Reminiscent of baked Apple Pie.
Cozy Fall Meals
Mixed Vegetable Soup: Serves 3-4
- 2 medium potatoes (peeled and cubed)
- 2 carrots (peeled and cubed)
- 1 zucchini (cubed)
- 1 onion (minced)
- 3 garlic cloves (minced)
- 14oz. vegetable broth
- 2 cups of water
- 2tbsp. Spice Hut Moroccan Seasoning
- Salt to taste
Sauté onion and garlic until golden brown. Add vegetables and Spice Hut Moroccan Seasoning and sauté another 5 minutes. Add broth and water, cover and simmer, until vegetables are tender. Add salt to taste.
Northwest Burgers: Serves 4-5
- 1lb. ground beef
- 1lb. hot Italian sausage
- 1tsp. fresh ground black pepper
- Sliced mozzarella cheese
- 2tbsp. Spice Hut Italian Seasoning
- Salt to taste
Mix ground beef, sausage, Spice Hut Italian Seasoning, black pepper, salt to taste, and olive oil in a bowl until fully combined. Let sit covered, in refrigerator, for 1 hour. Preheat grill to medium-high heat. Form meat into patties and cook on grill, flipping patties once, until cooked. After cooked, allow mozzarella cheese to melt on burger before placing on ciabatta roll. Top with your favorite condiments and toppings. Serve immediately.
Vindaloo Squash Curry: Serves 4-5
- 1 medium zucchini (sliced)
- 1 medium yellow summer squash (sliced)
- 1 medium yellow onion (sliced)
- 2tbsp. olive oil
- 2tsp. Spice Hut Vindaloo Masala
- Salt to taste
Over medium-high heat, add olive oil to large skillet until oil simmers. Stir in vegetables, salt to taste, and Spice Hut Vindaloo Masala. Cook for 5-6 minutes until lightly browned, remove from heat and serve hot.
Quick Shredded Chicken Tacos: Serves 4-6
- 2lb. boneless chicken breast
- 1tbsp. vegetable oil
- 1/2 white onion (minced)
- 15oz. tomato sauce
- 2tbsp. Spice Hut Taco Seasoning
- Salt to taste
Place chicken into saucepan and pour enough water to cover chicken. Bring to a boil then reduce and simmer until cooked. Remove chicken breasts, and using two forks, pull chicken to shred, set aside. In a non-stick saucepan, heat vegetable oil over medium heat. Stir in onions and Spice Hut Taco SeasoningSalt and cook for 3 minutes. Stir in chicken and tomato sauce and bring to a boil. Reduce heat to low, cover, and simmer until desired consistency, remove from heat and serve with your favorite taco fixings.
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