Get ready to score big on flavor!

 

Fuel you game day victory with our Touchdown Nachos! We're talking layers of crispy tortilla chips piled high with all the fixings, but the real MVP is our signature taco seasoning. 

 

Forget the same-old, same-old - these nachos are guaranteed to be the best game day food you've ever tasted. 

 

Ingredients: 

- The Spice Hut Taco Seasoning 

- Two heaping teaspoons of The Spice Hut Cumin

- One teaspoon of garlic salt

- Half pound of ground beef

- One can of refried beans

- One quarter cup of onion finely chopped

- 3-4 cloves of garlic

- 1 large bag of corn tortilla chips

- Quarter pound of cheddar cheese

- 1 tomato chopped into 1-inch cubes

- El Fuego Habanero Pepper Sauce

- Green onion to top dish

- 2 limes

- Half a cup of non-fat Greek yogurt 

Optional: sliced jalapenos and sour cream

 

Directions:

- Heat oven to 325 degrees Fahrenheit

- Heat olive oil in a large pan, caramelize onions and add garlic and beef

- Season with The Spice Hut Taco Seasoning and pepper, cook until browned

- Spread a layer of chips across a baking sheet 

- Add a layer of cooked meat

- Add a layer of refried beans (may add water)

- Sprinkle with cheddar cheese

- Repeat layers two additional times

- Drizzle with El Fuego Habanero Pepper Sauce

- Top with tomato and green onion

- Bake for 10-15 minutes or until cheese is melted

- Meanwhile, mix Greek yogurt with cumin

- Crush avocado with a fork and add garlic salt

- Dollop guacamole and Greek yogurt cumin mix on top

Enjoy!

How to Store and Reheat Leftover Nachos:

Beef nachos are always best when freshly made, with crispy chips and gooey melted cheese. Storing and reheating them can affect their texture, often making the chips soggy. Additionally, fresh toppings may wilt or lose their crunch when reheated. To preserve their quality, it’s a good idea to remove toppings before storing and keep them in an airtight container in the fridge.

To reheat, place the leftover nachos on a baking sheet and warm them in a preheated 350°F oven for about 5-10 minutes, or until the cheese is melted and the nachos are heated through. You can then add the toppings back on if desired.

For the best results, avoid freezing nachos or reheating them in the microwave.

 

Shop Our Salt-Free Spices

Are you looking for delicious ways to add flavor to your meals without the added sodium of salt? Do you have dietary restrictions or simply prefer to control your salt intake? Look no further than our curated collection of exquisite salt-free seasonings!

 

RELATED ARTICLES

Leave a comment

Your email address will not be published. Required fields are marked *

Please note, comments must be approved before they are published