Organic Tandoori Masala | Classic Indian Flavor

Recreate the smoky magic of tandoor ovens in your own kitchen with our Organic Tandoori Masala. This traditional blend is infused with cumin, turmeric, coriander, and chilies, offering a complex and smoky flavor profile. Tandoors are traditional clay ovens used throughout India to produce delicious, slow cooked dishes. This spice mixture is specially blended to mimic the expertly crafted tandoor dishes like butter chicken and paneer tikka. If you are a fan of authentic indian cuisine, you'll love this blend.

Common Ways to Consume

Crisp and creamy Tandoori chicken is a popular food item in India, and is the best and tastiest use of this masala blend. Marinate chicken, fish, or paneer for authentic tandoori dishes. Add a touch of smokiness to roasted vegetables, lentils, or tofu.

Recipe: Tandoori Chicken

• 2 lb. chicken thighs, with skin
• 1/2 cup plain yogurt or greek yogurt
• 1 tbsp. Spice Hut Tandoori Masala
• Additional Salt to taste
• 1/2 cup lemon juice
• 2 tsp. coconut oil

Recipe: Cilantro Mint Chutney

"Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney. Its something that can be whipped up in a blender in just a few minutes and can be used on so many things to give your dishes a punch of flavor that will take them from ordinary to FANTASTIC!"

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