If you love the flavor of Earl Grey tea, you'll love the taste of a London Fog. It tastes like a sweet vanilla latte, with savory hints of floral black tea swirled through it. Earl Grey tea gets its signature flavor from the addition of bergamot, which is a bitter citrus fruit found all over Europe.

WHAT YOU’LL NEED

• Earl Grey loose tea or tea sachet (we suggest teas below)
• Brown sugar
  Regular white sugar works too.
• Vanilla Extract
• Filtered water / or tap
• Milk
  Any kind you prefer — I like oat milk.
• French press or electric milk frother, mixer or whisk 
• Glass teapot with strainer
• Electric kettle / water heater 
  To heat up water easily and quickly.

---- Instructions Below  -----

Crème de la Earl Black Tea

Earl Grey Rooibos Tea 

Earl Grey Special Black Tea

Earl Grey Green Tea

Earl Grey Black Tea

Amelie Black Tea ( Lavender )

HOW TO MAKE IT

There are two parts to this drink:

• Earl Grey tea
• Frothed milk

STEP 1: Boil water.

Boil water on the stovetop or use an electric kettle with a temperature setting (water set to 208°F).

STEP 2: Combine tea, and hot water in a teapot. 

For each cup of London Fog, use 1.5 teaspoons of Earl Grey.

STEP 3: Cover teapot and steep for 5 minutes.

While tea is steeping, make the frothed milk.

STEP 4: Heat milk.

Heat milk on the stovetop by simmering on low until it gets hot. Keep careful watch to make sure the milk doesn’t come to a boil. Stir occasionally.

STEP 5: Pour hot milk into a French press.

STEP 6: Pump French press plunger until milk doubles in volume.

STEP 7: Strain tea leaves and pour tea into a cup.

STEP 8: Stir in sugar and vanilla extract.

STEP 9: Pour frothed milk from the French press into cup with tea. (make a fun design if you want )

Serve when proper temperature and enjoy.


 Fun Fact : This famous tea latte got its start on the West Coast

A regular customer named Mary Loria was pregnant and could no longer drink coffee, so she asked for an alternative to her daily brew and received a concoction of steamed milk with Earl Grey tea and a little vanilla, which became commonly known as a London Fog