Mango Avocado Salsa

This blog post, photos & recipe is courtesy of Jennifer Cyphers

This fresh, flavorful salsa is a delicious compliment to fish tacos. Or mix up the spicy jalapeño version to enjoy as a dip for your tortilla chips! 

  • 2 cups diced mango (about 1-1.5 mangos)
  • 1 cup diced avocado (about 1 medium avocado)
  • 1 cup diced tomatoes (I used a can of fire roasted diced tomatoes, well drained)
  • 1/2 a red onion, diced
  • 1 1/2 Tbsp lime juice (or the juice of 2 limes)
  • 1 tsp Spice Hut Red Pepper Garlic (or to taste)
  • 1/2 tsp Spice Hut Mexican Oregano
  • Salt to taste
  • Diced jalapeños (optional)
  • Garnish with diced green onion (optional)

Mix well and refrigerate until ready to enjoy!


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