Bay leaves have a nice warm floral aroma and herbal flavor akin to thyme and oregano. Typically used as a spice sachet that flavors dishes and is then removed before serving bay leaves can also be ground or crushed and sprinkled on a dish to flavor it. One popular use of bay leaves is to use them in preparing curries and Indian dishes in the US where trade regulations make it difficult to obtain curry leaves. | Bay leaves add a floral slightly herbal flavor to the dishes they are added to as a flavoring herb.
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