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Green Cardamom is one of the more widely used spices in the exotic cuisines of India and the Middle East. One of the first place many will recognize the spicy sweet flavor of green cardamom is in spiced chai. In the Middle East cardamom is ground up and used as a flavoring in coffee as well as teas. Additionally green cardamom is a key ingredient in the Nordic baked goods pulla and julekake. | Green Cardamom is used to add a spiciness to masala chai as well as being used in many pastries.
The Spice Hut Story
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Our StoryMundir Sidhu, owner and creator of Spice Hut, grew up learning and taking inspiration from her mother in India, about the fine art of blending and grinding spices. Her upbringing illuminated all the possibilities for creating impactful dishes and spices. The past 40 years have been dedicated to the flavor perfection of every ingredient, blend, and meals that anyone can enjoy. A proudly certified minority-owned business, Spice Hut opened its doors in Bellingham, WA, in 2004 and has been serving the community with premium quality teas and spices ever since. |
Our ProcessAt Spice Hut, we have spent years scouring the globe for the finest, highest quality teas and spices available. All of our ingredients are natural and undergo rigorous inspection. Everything at Spice Hut is blended, ground, and hand-packaged to order so that we can deliver you the freshest products direct to you home. |
Our GoalConsuming food and drink is the most basic fundamental human requirement to sustain life. It is the catalyst that carries our bodies every day, and gives us the strength and motivation we need to just simply exist. But at The Spice Hut, we believe that among these qualities, food also has the innate ability to bring people together, to excite people, and to change peoples lives. Our self proclaimed mantra is that anyone can cook and produce their favorite meals to indulge in. Our products reflect that joy we feel for creation and excitement about your meals, every single day. |
