This is a basic formula for making tea into a latte.
2 teaspoons of loose tea or 1 tea sachets + 3/4 cup of hot water + 1/3 cup milk or creamer + sweetener (optional)
Here are some fun teas we suggest turning into lattes
Crème de la Earl
Paradise Cove
Vanilla Blossom Black Tea
Orange Cream Rooibos Tea
Amuraja Chai Tea
This can also be done with Matcha or Golden Milk
Milk
You can use any type of milk or creamer that you'd like: Dairy, Soy, Oat, Flax
Sweetener
Any kind: sugar, brown sugar, honey, or date syrup.
Directions
1. MAKE TEA
Bring water to a boil, or if you’re using an electric kettle with a temperature setting, set it to 208°F. The quality of the water makes a difference — use filtered water if possible.
Put tea and hot water into a teapot and steep. Strain tea leaves. Stir in sugar
2. FROTH MILK
To recreate that perfect, cafe-quality steamed milk at home, use an electric milk frother. It heats milk and froths all at once, beautifully.
You can also froth milk using a French press. Heat milk on low on the stovetop and once little bubbles start forming along the sides, take off heat and pour milk into a French press. Pump the French press plunger up and down a few times until milk has doubled in volume.
3. ASSEMBLE DRINK
Into a teacup, pour in the tea then top with the frothed milk.
