This is a basic formula for making tea into a latte.
2 teaspoons of loose tea or 1 tea sachets + 3/4 cup of hot water + 1/3 cup milk or creamer + sweetener (optional)
Here are some fun teas we suggest turning into lattes
You can use any type of milk or creamer that you'd like: Dairy, Soy, Oat, Flax
Any kind: sugar, brown sugar, honey, or date syrup.
1. MAKE TEA
Bring water to a boil, or if you’re using an electric kettle with a temperature setting, set it to 208°F. The quality of the water makes a difference — use filtered water if possible.
Put tea and hot water into a teapot and steep. Strain tea leaves. Stir in sugar
2. FROTH MILK
To recreate that perfect, cafe-quality steamed milk at home, use an electric milk frother. It heats milk and froths all at once, beautifully.
You can also froth milk using a French press. Heat milk on low on the stovetop and once little bubbles start forming along the sides, take off heat and pour milk into a French press. Pump the French press plunger up and down a few times until milk has doubled in volume.
3. ASSEMBLE DRINK
Into a teacup, pour in the tea then top with the frothed milk.