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Preheat oven to 350°F.
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Scatter onion and garlic in a baking dish (about 10 x 15" / 25 x 35 cm), then place butter in the centre. Bake for 15 minutes (check at 12 minutes, mix if some bits are browning too much).
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Meanwhile, mix together the Tandoori spice & chicken (Sprinkle on both sides of the chicken).
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Remove baking dish from the oven. Add rice then mix.
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Place chicken on rice. Then pour chicken broth and water around the chicken and rice.
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Cover with foil, then bake for 30 minutes. Remove foil, spray chicken with oil (optional, gives chicken nicer finish), then bake for a further 20 minutes until liquid is absorbed and turns golden.
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Stand for 5 minutes, then remove chicken and fluff up rice. Garnish with parsley or thyme if desired, serve and enjoy!
