Fluffy matcha cookies are super easy to make! 

Ingredients

• 1 1/2 cups all-purpose flour or gluten free flour
• 1 tablespoon  Ceremonial Green Matcha or matcha flavor of choice
• 1/4 cup white sugar
• 1/2 cup brown sugar
• 1/4 cup butter ( room temperature )
• 1 egg
• 1/2 tablespoon vanilla extract
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 3/4 cup chocolate chips or white chocolate chips
• Cream the butter and egg in a bowl using an electric mixer.

Steps

• Add the sugar to the eggs and mix well. Add the brown sugar and beat until combined
• In a separate bowl, combine the flour and matcha green tea powder.  Stir then add to the sugar mixture and combine.
• Add the vanilla extract, salt and baking soda and mix until fully combined. Add the chocolate chips and mix until fully dispersed.
• Spoon onto a greased baking sheet and bake at 350F for 10-12 minutes. Remove from baking sheet. Let cool, wait a couple minutes and Enjoy!