season your burgers

Go bold with the seasoning.

Mix one of your favorite Spice Hut spices into the beef so that every bite is full of flavor.

Try one of these:

Tennesse Whiskey BBQ - Son of a Gun Seasonings
Reserve Blend - Son of a Gun Seasonings
Ray's All Purpose Seasoning
Organic Memphis BBQ
Steak Seasoning
Berbere Seasoning


Per 1 pound of meat, add 1 heaping tablespoon of spice.Overworking ground meat can make it tough, so a gentle hand is key. Place burgers on grill. Cook for at least 4 minutes before flipping until both sides are browned and the burger is cooked to the desired doneness. Eight ounce burgers are medium rare at about 10 minutes. Let the burgers rest for around 5 minutes before serving. You can also use an air fryer on your favorite meat cooking setting.  


 Grilling spices

Optional fun add ons:

-Sautéed mushrooms
-Sweet potato fries 
-Double or triple the patties
-Fried egg
-Hot peppers
-Onion rings



Double down on sauce.

We suggest a secret sauce.

Mix your own concoction of ingredients such as: mayonnaise, ketchup, relish, favorite salad dressing, pinch of a fun spice. 

Build your creation and Enjoy.


Burger spices how to cook the best cheeseburger you've ever had



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