Savory is used to flavor savory meat stuffings and sausages as well as to flavor poultry like chickens and roast turkeys. Savory is such an important part of Bulgarian cuisine that it is one of the primary condiments set at dinner tables along with paprika and salt. Savory has a flavor similar to a sweet version of dill and thyme. | Savory is often used in place of sage as a flavoring herb in stuffings and sausages.
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