Prep Time: 10 minutes, Cook Time: 20 minutes
Yield: 4 servings
Ingredients:
- ½ cup urad dal (soaked overnight)
- ½ cup red kidney beans (soaked overnight)
- 3 cups water
- 1 tbsp. Spice Hut ® Dal Makhani
- 1 small onion (minced)
- 1” ginger root (minced)
- 2 garlic cloves (minced)
- 5 oz. tomato paste / or 3 tomatoes (chopped)
- 1 tsp. turmeric
- ½ cup heavy whipping cream
- Salt to taste
1. Boil beans and dal with turmeric in 3 cups of water* until soft.
2. Add salt to taste. Meanwhile, sauté onion, ginger and garlic in olive oil until golden.
3. Add tomato paste and cook for 3 minutes.
4. Add Spice Hut ® Dal Makhani and cook for another minute.
5. Add this mix to the boiling dal and beans. Stir in cream and cook for 15 - 20 minutes on medium heat until cooked.
6. Enjoy!
*Add more water if needed
6911 thoughts on “Dal Makhani”
Rofiturefotmets
accutane online https://genisotretinoin.com/ accutane online buy accutane online how does accutane work
boymoummofort
https://essaywritingeie.com/ persuasive essay writer https://essaywritingeie.com/ – essay writing service college essay writer
invotockyLiny
can you buy chloroquine over the counter where can i buy hydroxychloroquine how to make hydroxychloroquine at home hydroxychloroquine side effects https://aralenhydroxychloroquine.com/ – buy chloroquine phosphate canada
cynccydrini
does hydroxychloroquine https://keys-chloroquinephosphates.com/ – how to make hydroxychloroquine hcq medication chloroquine over the counter https://keys-chloroquinephosphates.com/
DeveneEgo
https://getmodafinilnow.com/ armodafinil modalert 200 side effects for modafinil provigil vs adderall