Prep Time: 20 minutes, Cook Time: 15 minutes

Yield: 3-4 servings



1. Place steak in large mixing bowl, combine olive oil, salt to taste and Spice Hut® Steak Seasoning. Coat evenly.

2. Cover and refrigerate for at least 15 minutes. Up to 24 hours to get more flavor.

3. Preheat grill to medium-high heat. Place steaks on hot grill and cook until golden brown, and slightly charred. About 4-5 minutes.

4. Turn steaks over and continue grilling until cooked.

5. Let rest for 2-3 minutes before serving.

6. Serve with Spice Hut ® Ras el Hanout roasted sweet potatoes.


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