Captain's Spicy Steak

Prep Time: 2-4 hours, Cook Time: 15 minutes

Yield: 2-4 servings

Ingredients:

• 2 lb. rib eye steak
• 3 cloves garlic (minced)
• 1 tbsp. Worcestershire sauce
• 3 tbsp. fresh lime juice
• 1 tbsp. olive oil
• ½ cup water
• 2 tbsp. Spice Hut ® Spicy Ribs & Steak Seasoning
• Salt to taste

1. Place steaks in a resealable plastic bag. Combine olive oil, water, lime juice, garlic and Worcestershire sauce in the bag. Knead gently to mix.

2. Refrigerate for 2-4 hours. Remove steaks from bag and discard liquid.

3. Coat generously with Spice Hut ® Spicy Ribs & Steak Seasoning and salt to taste.

4. Place steaks on hot grill and cook until golden brown, and slightly charred. About 4-5 minutes. Turn steaks over and continue grilling until cooked.

5. Let rest for 2-3 minutes before serving.

6. Serve with your favorite vegetables!