Garden Pasta Salad

Prep Time: 15 minutes, Cook Time: 1 hour

Yield: 4-6 servings

Ingredients:

  • 16 oz. penne pasta
  • ½ cup balsamic vinegar
  • ⅓ cup olive oil
  • 2 tbsp. water
  • 2 cucumbers (chopped)
  • 6 roma tomatoes (chopped)
  • 1 bunch green onions (chopped)
  • Parmesan cheese (freshly grated)
  • 1 tbsp. Spice Hut ® Red Pepper & Garlic
  • Salt to taste

1. Cook pasta according to the directions on the box.

2. In a large bowl, toss the cooked pasta with remaining ingredients, cover and refrigerate for at least 1 hour.

3. Serve with freshly grated parmesan cheese.


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