Prep Time: 15 minutes, Cook Time: 1 hour

Yield: 4-6 servings

Ingredients:

• 16 oz. penne pasta
• ½ cup balsamic vinegar
• ⅓ cup olive oil
• 2 tbsp. water
• 2 cucumbers (chopped)
• 6 roma tomatoes (chopped)
• 1 bunch green onions (chopped)
• Parmesan cheese (freshly grated)
• 1 tbsp. Spice Hut ® Red Pepper & Garlic
• Salt to taste
  

1. Cook pasta according to the directions on the box.

2. In a large bowl, toss the cooked pasta with remaining ingredients, cover and refrigerate for at least 1 hour.

3. Serve with freshly grated parmesan cheese.